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About me …
... just a home canner and a foodie ... on this journey called life! There's a great big world around us when comes to food ... and there's no sense in not enjoying it! :)-
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Just some of the things we’re talking about here …
A Food B-Plus Food bacon baked goods BBQ beans beef bell peppers B Food boiling water bath breakfast burgers carrots Cash & Carry Chattanooga cheese chicken cinnamon definitions dehydrate eggs fish food journies frugal GA garlic homemade NCHFP no-sugar-added oddity onions pork pressure canning sausage Seattle shrimp smells great! soup Southern Cookin Splenda steak sugar-free TN tomatoes WABlogroll
- A Complete Canning Course … from 1906
- A Food Journey Continues
- Backwoods Home Magazine
- Building and stocking your own pantry!
- Canning2
- Cook's Thesaurus (though…it's really a "dictionary"…not a "thesaurus")
- Cooking for Engineers
- Creative Canning
- Creative Canning Cusine
- Emergency Essentials
- Food Preservation, Drying, Canning, and more!
- Indian Food Forever
- Lynne's Country Kitchen
- National Center for Home Food Preservation
- Need to blog? Try WordPress!
- PHP help from the guy who provides my spammer control! :)
- Preparedness Pantry
- Preserving Food
- Punk Domestics
- RecipeHound!
- Recipes from Vietnam
- Sweet Maria's Coffee
- The Home Canning Yahoo Group
- The Pioneer Woman
- ThirdEye's "Playing with Smoke and Fire" blog
- ThirdEye's BBQ site
- ThirdEye's recipe for Buckboard Bacon
- Washington State University's Food Preservation site
- Waste Nothing!
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Tag Archives: vegetarian
Cafe Ladro — Seattle, WA
I surprised my cute hubby this past Friday night with an anniversary celebration for us. You see, twelve years ago (give or take a few days) we met–in all places–online. We then met face-to-face a mere 27 days later, despite … Continue reading
Posted in Restaurant Rambles
Tagged A-Plus Food, coffee, Downtown, Seattle, vegan, vegetarian
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Chen’s Village — Seattle, WA
I had my husband’s van for the day last Monday so a friend and I could go thrift store shopping. When I picked him up at the end of the day and, of course–as soon as we caught ourselves up … Continue reading
Posted in Restaurant Rambles
Tagged A Food, bell peppers, Chinese, fish, Queen Anne, Seattle, vegetarian
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A new $2.00 Box Challenge: Pickles and more :)
When I stopped by my favorite local fruit and veggie market this weekend, looking for some inexpensive inspiration, I found a Two Dollar Box with lots of potential! It was the 4th of July weekend, and we had plans to … Continue reading
Posted in $2.00 Box Challenge
Tagged burgers, celery seed, cucumbers, eggplant, frugal, garlic, mustard seed, oddity, onions, pickles, Splenda, sugar-free, vegetarian, vinegar
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Food oddities :)
You often find them, fruits and veggies with strange shapes, colors, appendages, proboscises, protuberances, and all manner of bumpy and thumpy things sticking out all over them that just don’t belong. It almost makes them just jump out of the … Continue reading
