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About me …
... just a home canner and a foodie ... on this journey called life! There's a great big world around us when comes to food ... and there's no sense in not enjoying it! :)-
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- A Complete Canning Course … from 1906
- A Food Journey Continues
- Backwoods Home Magazine
- Building and stocking your own pantry!
- Canning2
- Cook's Thesaurus (though…it's really a "dictionary"…not a "thesaurus")
- Cooking for Engineers
- Creative Canning
- Creative Canning Cusine
- Emergency Essentials
- Food Preservation, Drying, Canning, and more!
- Indian Food Forever
- Lynne's Country Kitchen
- National Center for Home Food Preservation
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- Preparedness Pantry
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- RecipeHound!
- Recipes from Vietnam
- Sweet Maria's Coffee
- The Home Canning Yahoo Group
- The Pioneer Woman
- ThirdEye's "Playing with Smoke and Fire" blog
- ThirdEye's BBQ site
- ThirdEye's recipe for Buckboard Bacon
- Washington State University's Food Preservation site
- Waste Nothing!
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Tag Archives: smoked sausage
The Breakfast Nook — Post Falls, ID
The mechanic in Superior gave up the first morning of hunting season–and a Saturday to boot–to get me back on the road. The parts store didn’t open until 9am, and it was a balmy 14 degrees that morning in Superior, … Continue reading
Posted in Restaurant Rambles
Tagged B-Minus Food, breakfast, eggs, food journies, hashbrowns, IA, MT, Post Falls, sausage, smoked sausage, Superior
2 Comments
Sandra’s Seafood Restaurant — Blitchton, GA
I spent that evening with friends in Effingham County, a rapidly-developing area approx. 20 miles or so outside of Savannah: once farmland, now part bedroom community and part farm field. I’d told them that I wanted to take them out … Continue reading
Posted in Restaurant Rambles
Tagged A Food, Blitchton, crab, crawfish, fish, GA, Low Country, shrimp, smells great!, smoked sausage, Southern Cookin
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Canned Sausage Stew
Sausage Stew is one of my husband’s favorite dishes from childhood. Honestly, I’m not that crazy about it myself … so I make it exclusively for him. Why don’t I like it? That’s easy. It uses ketchup as the main … Continue reading
Posted in Canning Goodies!
Tagged cooked in the jar, homemade, onions, potatoes, pressure canning, smoked sausage
1 Comment
