Tag Archives: shrimp

Adjust for Elevation, and more: meat!

Posted on April 21, 2011 by Lane

From vegetables, we’re now going to move over to meat, which–honestly–is even easier than vegetables. There are fewer categories, again, listed with the required pint/quart processing times. chicken and rabbit, without bones — 75/90; with bones – 65/75 chicken and … Continue reading →

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Silver Dragon Chinese — Everett, WA

Posted on November 11, 2010 by Lane

My husband finally went back to work today for the first time since his surgery on Sept. 27th, and I got him to ride along with me on a couple of errands once I picked him up. Among other things, … Continue reading →

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Southside Saloon & Bistro — Chattanooga, TN

Posted on October 10, 2010 by Lane

Saturday night we decided we needed dinner and music! As luck would have it, a local classic rock band called The Stratoblasters were playing that night at Southside Saloon & Bistro. Note the bar-light. My pictures didn’t come out great, … Continue reading →

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RJ’s Seafood & Steaks — Statesboro, GA

Posted on October 5, 2010 by Lane

My friend headed to class after breakfast, and I bummed around Statesboro for a couple of hours until she was free. I was mostly just reacquainting myself with the area … and, boy … it’s grown! I also found my … Continue reading →

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Sandra’s Seafood Restaurant — Blitchton, GA

Posted on October 5, 2010 by Lane

I spent that evening with friends in Effingham County, a rapidly-developing area approx. 20 miles or so outside of Savannah: once farmland, now part bedroom community and part farm field. I’d told them that I wanted to take them out … Continue reading →

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Nikki’s Drive-In — Chattanooga, TN

Posted on September 26, 2010 by Lane

After our great lunch at Portifino’s, neither of us was very hungry at dinner time … but my sis had been telling me about one of her favorite diner/dives in Chattanooga that I’d always wanted to try … so we … Continue reading →

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Carey Hilliards — Statesboro/Savannah, GA

Posted on September 26, 2010 by Lane

After spending a lovely evening and then having a wonderful, home-cooked breakfast with my Aunt (who I’ll get to see again on this trip, I just wanted to check in on her early in my visit since she’s been a … Continue reading →

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Let’s make a smoker … out of a flower pot?

Posted on August 29, 2010 by Lane

I got a request from Bob in FL, who wanted to know more about the funky little flower pot smoker I used to smoke my Buckboard Bacon. The answers he needed–like many things I discuss here–weren’t really going to make … Continue reading →

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Fujiyama Restaurant, Olympia WA

Posted on July 19, 2010 by Lane

Sorry for the lack of yummy posts the last week or so, faithful readers. It seems that–after losing our 15-year-old Saturn a couple of months ago to a head-on collision (where it gave its life to save mine), and then … Continue reading →

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Menu potentials! Volume 1: The Common Stuff :)

Posted on July 2, 2010 by Lane

Always available: Mexican Tacos: your choice of ground beef, chicken, shrimp, smoked pork, or beef steak (or a combo of more than one) …. seasoned with cumin, coriander, garlic, onion, and chili powder, nestled in soft flour tortillas and topped … Continue reading →

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