Tag Archives: shrimp

Adjust for Elevation, and more: meat!

From vegetables, we’re now going to move over to meat, which–honestly–is even easier than vegetables. There are fewer categories, again, listed with the required pint/quart processing times. chicken and rabbit, without bones — 75/90; with bones – 65/75 chicken and … Continue reading

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Silver Dragon Chinese — Everett, WA

My husband finally went back to work today for the first time since his surgery on Sept. 27th, and I got him to ride along with me on a couple of errands once I picked him up. Among other things, … Continue reading

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Southside Saloon & Bistro — Chattanooga, TN

Saturday night we decided we needed dinner and music! As luck would have it, a local classic rock band called The Stratoblasters were playing that night at Southside Saloon & Bistro. Note the bar-light. My pictures didn’t come out great, … Continue reading

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RJ’s Seafood & Steaks — Statesboro, GA

My friend headed to class after breakfast, and I bummed around Statesboro for a couple of hours until she was free. I was mostly just reacquainting myself with the area … and, boy … it’s grown! I also found my … Continue reading

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Sandra’s Seafood Restaurant — Blitchton, GA

I spent that evening with friends in Effingham County, a rapidly-developing area approx. 20 miles or so outside of Savannah: once farmland, now part bedroom community and part farm field. I’d told them that I wanted to take them out … Continue reading

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Nikki’s Drive-In — Chattanooga, TN

After our great lunch at Portifino’s, neither of us was very hungry at dinner time … but my sis had been telling me about one of her favorite diner/dives in Chattanooga that I’d always wanted to try … so we … Continue reading

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Carey Hilliards — Statesboro/Savannah, GA

After spending a lovely evening and then having a wonderful, home-cooked breakfast with my Aunt (who I’ll get to see again on this trip, I just wanted to check in on her early in my visit since she’s been a … Continue reading

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Let’s make a smoker … out of a flower pot?

I got a request from Bob in FL, who wanted to know more about the funky little flower pot smoker I used to smoke my Buckboard Bacon. The answers he needed–like many things I discuss here–weren’t really going to make … Continue reading

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Fujiyama Restaurant, Olympia WA

Sorry for the lack of yummy posts the last week or so, faithful readers. It seems that–after losing our 15-year-old Saturn a couple of months ago to a head-on collision (where it gave its life to save mine), and then … Continue reading

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Menu potentials! Volume 1: The Common Stuff :)

Always available: Mexican Tacos: your choice of ground beef, chicken, shrimp, smoked pork, or beef steak (or a combo of more than one) …. seasoned with cumin, coriander, garlic, onion, and chili powder, nestled in soft flour tortillas and topped … Continue reading

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