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About me …
... just a home canner and a foodie ... on this journey called life! There's a great big world around us when comes to food ... and there's no sense in not enjoying it! :)-
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- A Complete Canning Course … from 1906
- A Food Journey Continues
- Backwoods Home Magazine
- Building and stocking your own pantry!
- Canning2
- Cook's Thesaurus (though…it's really a "dictionary"…not a "thesaurus")
- Cooking for Engineers
- Creative Canning
- Creative Canning Cusine
- Emergency Essentials
- Food Preservation, Drying, Canning, and more!
- Indian Food Forever
- Lynne's Country Kitchen
- National Center for Home Food Preservation
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- Preparedness Pantry
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- RecipeHound!
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- Sweet Maria's Coffee
- The Home Canning Yahoo Group
- The Pioneer Woman
- ThirdEye's "Playing with Smoke and Fire" blog
- ThirdEye's BBQ site
- ThirdEye's recipe for Buckboard Bacon
- Washington State University's Food Preservation site
- Waste Nothing!
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Tag Archives: sausage
Barlee’s Restaurant, Edmonds WA
My husband and I were looking for a place to grab brunch yesterday morning, and decided to stop at a place that we’ve been once before … Barlee’s Restaurant. We enjoyed it that one time, too … but–thanks to their … Continue reading
Posted in Restaurant Rambles
Tagged baked goods, BBQ, eggs, pork, sausage, smells great!, Southern Cookin, steak
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Our Favorite Recipes: Italian Nachos :)
We needed a quick and easy dinner tonight … and Italian Nachos were the perfect solution Start with a layer of chips on an oven-friendly plate. In the past, our favorite chips are either plain bagel chips or those great … Continue reading
Posted in My favorite recipes
Tagged baked goods, cheese, homemade, Italian, pepperoncinis, roasted bell peppers, sausage, smells great!
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Spending the day with friends … making homemade chorizo sausage … and then canning it :)
One of my dearest friends asked recently if I’d teach her and her son–a budding young chef–how to make my canned chorizo. She’s listened to me ramble about canning for a long time now, and–just like with my jellies–I’d shared … Continue reading
Posted in Canning Goodies!
Tagged Cash & Carry, chorizo, food journies, frugal, grinder, homemade, pressure canning, sausage, smells great!, Southern Cookin
2 Comments
Beth’s — Seattle, WA
The disclaimer at the bottom of the menu at Beth’s Cafe says it all! Please note that eating any raw and/or undercooked foods, playing in traffic, or running with scissors can make you not feel very good. Part greasy spoon, … Continue reading
Posted in Restaurant Rambles
Tagged 24-hour, B Food, baked goods, breakfast, burgers, cheese, chicken, eggs, food journies, funky places to eat, garlic, oddity, onions, sausage, Seattle, steak, WA
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My Favorite Recipes: Sausage Lentil Soup … with canning instructions, too!
It was a lazy day today, and a look ahead at the weather–with snow coming in by the end of the weekend–makes me crave something warm and yummy. I thumbed open my “soup” folder … and the first thing that … Continue reading
Posted in Canning Goodies!, My favorite recipes
Tagged carrots, celery, lentils, NCHFP, onions, pork, pressure canning, sausage, smells great!, soup, tomatoes, zucchini
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Po Dogs — Seattle, WA
We planned a before-the-holidays dinner with a good friend recently … and told him to pick the restaurant! We’ve found over the years we’ve known him that he runs in a totally different culinary circle than we do–often centered in … Continue reading
Posted in Restaurant Rambles
Tagged A-minus Food, bacon, baked goods, beans, beef, cheese, cream cheese, food journies, green onions, onions, open-late, pickles, pork, Queen Anne, sausage, Seattle, U-District, WA
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Las Margaritas — Seattle, WA
My husband and I are typical restaurant patrons. If a restaurant’s good, we vote with our wallets … and if a restaurant’s bad, we vote with our feet. There are faaaaaaar too many good-to-excellent restaurants close nearby for us to … Continue reading
Posted in Restaurant Rambles
Tagged A-minus Food, beans, beef, bell peppers, carrots, cheese, chicken, cilantro, garlic, ginger, lime juice, Mexican, mint, onions, pork, queso, sausage, Seattle, smells great!, soup, steak, tomatoes, WA
1 Comment
The Breakfast Nook — Post Falls, ID
The mechanic in Superior gave up the first morning of hunting season–and a Saturday to boot–to get me back on the road. The parts store didn’t open until 9am, and it was a balmy 14 degrees that morning in Superior, … Continue reading
Posted in Restaurant Rambles
Tagged B-Minus Food, breakfast, eggs, food journies, hashbrowns, IA, MT, Post Falls, sausage, smoked sausage, Superior
2 Comments
