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... just a home canner and a foodie ... on this journey called life! There's a great big world around us when comes to food ... and there's no sense in not enjoying it! :)-
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- A Complete Canning Course … from 1906
- A Food Journey Continues
- Backwoods Home Magazine
- Building and stocking your own pantry!
- Canning2
- Cook's Thesaurus (though…it's really a "dictionary"…not a "thesaurus")
- Cooking for Engineers
- Creative Canning
- Creative Canning Cusine
- Emergency Essentials
- Food Preservation, Drying, Canning, and more!
- Indian Food Forever
- Lynne's Country Kitchen
- National Center for Home Food Preservation
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- Preparedness Pantry
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- Sweet Maria's Coffee
- The Home Canning Yahoo Group
- The Pioneer Woman
- ThirdEye's "Playing with Smoke and Fire" blog
- ThirdEye's BBQ site
- ThirdEye's recipe for Buckboard Bacon
- Washington State University's Food Preservation site
- Waste Nothing!
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Tag Archives: rice
Pandan-flavored Cereal Bars
I know, I know … what-the-heck is she eating now? Why, it’s Pandan-flavor Cereal Snack! I know, the name doesn’t help much … does it? Let’s break it down, shall we? First, Pandan (aka: screwpine) is an herb/flavorant that’s as … Continue reading
Best 1 Teriyaki — Everett, WA
Later in the evening, after we’d finished our bubble drinks, we decided to get take-out from a local place my friends had been bragging on for months: Best 1 Teriyaki. I wasn’t able to find a website for them, but … Continue reading
Posted in Restaurant Rambles
Tagged Asian, B-Plus Food, chicken, frugal, Japanese, pork, rice, Seattle, smells great!, WA
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Secret Garden Restaurant — Lynnwood, WA
Today–the 11th of December–is our 11th wedding anniversary, so in honor of all that numerology … and, of course, in celebration of one of the most memorable days in our lives … we decided to begin our evening at our … Continue reading
Posted in Restaurant Rambles
Tagged A-minus Food, AYCE, banchan, bean paste, bean sprouts, beans, beef, bulgogi, cellophane noodles, chicken, coleslaw, definitions, diakon, food journies, garlic, grilled, kimchi, Korean, lettuce, lotus root, Lynnwood, peppers, pork, potato salad, ribs, rice, rice wine vinegar, Seattle, seaweed, sesame oil, smells great!, soybean, spices, steak, teriyaki, tofu, WA
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Talkin’ turkey soup base :)
Thanks to another fabulous WinCo purchase this week–a 22.5 pound turkey I bought for $5.85 ($0.26/lb with a $50 purchase)–I dragged out one of my big pressure canners … and went on a quest for the perfect turkey soup base … Continue reading
Posted in Canning Goodies!
Tagged Asian apider, black pepper, celery, clear jel, frugal, garlic, onions, peppers, pressure canning, rice, rosemary, stock, turkey, WinCo
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Caspian Grill Persian Cuisine
This evening, we had dinner with a friend at: Caspian Grill Persian Cuisine www.caspiangrill.com 5517 University Way Northeast Seattle, WA 98105-3520 (206) 524-3434 Let me say up-front … I absolutely adore Persian food. It’s probably got something to do with … Continue reading
Posted in Restaurant Rambles
Tagged A-minus Food, dill, Persian, phyllo dough, rice, saffron, Seattle, smells great!, sumac
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