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... just a home canner and a foodie ... on this journey called life! There's a great big world around us when comes to food ... and there's no sense in not enjoying it! :)-
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- A Complete Canning Course … from 1906
- A Food Journey Continues
- Backwoods Home Magazine
- Building and stocking your own pantry!
- Canning2
- Cook's Thesaurus (though…it's really a "dictionary"…not a "thesaurus")
- Cooking for Engineers
- Creative Canning
- Creative Canning Cusine
- Emergency Essentials
- Food Preservation, Drying, Canning, and more!
- Indian Food Forever
- Lynne's Country Kitchen
- National Center for Home Food Preservation
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- PHP help from the guy who provides my spammer control! :)
- Preparedness Pantry
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- Punk Domestics
- RecipeHound!
- Recipes from Vietnam
- Sweet Maria's Coffee
- The Home Canning Yahoo Group
- The Pioneer Woman
- ThirdEye's "Playing with Smoke and Fire" blog
- ThirdEye's BBQ site
- ThirdEye's recipe for Buckboard Bacon
- Washington State University's Food Preservation site
- Waste Nothing!
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Tag Archives: ribs
Adjust for Elevation, and more: meat!
From vegetables, we’re now going to move over to meat, which–honestly–is even easier than vegetables. There are fewer categories, again, listed with the required pint/quart processing times. chicken and rabbit, without bones — 75/90; with bones – 65/75 chicken and … Continue reading
A mixed up day of canning, phase one: raw-packed BBQ ribs
I grabbed approx. eight more pounds of corned beef last night, thanks to finding it at WinCo for $1.99/lb … with no restrictions on the number of packages, etc. That–combined with the 15 pounds I put up earlier in the … Continue reading
Posted in Canning Goodies!
Tagged BBQ, food journies, frugal, homemade, NCHFP, pork, ribs, smells great!, Southern Cookin
6 Comments
Secret Garden Restaurant — Lynnwood, WA
Today–the 11th of December–is our 11th wedding anniversary, so in honor of all that numerology … and, of course, in celebration of one of the most memorable days in our lives … we decided to begin our evening at our … Continue reading
Posted in Restaurant Rambles
Tagged A-minus Food, AYCE, banchan, bean paste, bean sprouts, beans, beef, bulgogi, cellophane noodles, chicken, coleslaw, definitions, diakon, food journies, garlic, grilled, kimchi, Korean, lettuce, lotus root, Lynnwood, peppers, pork, potato salad, ribs, rice, rice wine vinegar, Seattle, seaweed, sesame oil, smells great!, soybean, spices, steak, teriyaki, tofu, WA
3 Comments
Hillbilly Willy’s — Chattanooga, TN
My sister has been a bit under the weather the last couple of days—and I’ve been traveling a LOT recently myself—so we finally pried ourselves out from under her four dogs … and left the house at the crack of … Continue reading
Posted in Restaurant Rambles
Tagged B-Plus Food, BBQ, beans, beef, Chattanooga, chicken, pork, ribs, smells great!, smoked, Southern Cookin, TN
2 Comments
Pit Stop Bar-B-Que and Grill … Tifton, GA
We stayed home for a couple of days after my daughter’s surgery to let her rest, but by the time today rolled around … we were all going a little stir-crazy. Because of that, we decided to get out of … Continue reading
Posted in Restaurant Rambles
Tagged A Food, BBQ, beans, beef, burgers, okra, ribs, smells great!, smoked, Tifton GA
2 Comments
Let’s make a smoker … out of a flower pot?
I got a request from Bob in FL, who wanted to know more about the funky little flower pot smoker I used to smoke my Buckboard Bacon. The answers he needed–like many things I discuss here–weren’t really going to make … Continue reading
Posted in You made your own WHAT?
Tagged Alton Brown, bacon, beef, buckboard bacon, burgers, frugal, homemade, kebab, lamb, pork, ribs, shrimp, smells great!, smoked, steak
4 Comments
