Tag Archives: raisins

Kasbah Moroccan Restaurant, Seattle, WA

A restaurant review follows, but–first–something that expands the review I’ll be up-front about this: I’ve been looking forward to using the Groupon I bought for Kasbah Moroccan Restaurant a lot more than my husband has. We’re both food adventurers, but … Continue reading

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Adjust for Elevation, and more: Chutneys!

By this point, chutney should be easy … right Chutney is a spread normally made of either fruits or vegetables–or a combo of both–with vinegar included in the mix … that’s then jelled like a fruit butter or preserve. The … Continue reading

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Reporting back on the various fruit leathers

I pulled all of my various fruit leathers out of the dehydrator today, photographed and tasted each one so that I could see what I might be interested in making into a bigger batch … and, of course, so I … Continue reading

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Experimenting with applesauce-based fruit leathers

I found applesauce on sale the other day at Cash and Carry: great big # 10 cans for $3.59. It was an off-brand, yes, but a good deal … so I stuck it in my mental folder for future reference. … Continue reading

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$2.00 Box Challenge: It’s Blonde Chutney time! :)

I stopped by my favorite local fruit and veggie stand today, looking for our next Two Dollar Box Challenge. And, as luck would have it, I had more than one choice: My favorite small dehydrator is already full of cherries, … Continue reading

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