Tag Archives: pork

Adjust for Elevation, and more: meat!

Posted on April 21, 2011 by Lane

From vegetables, we’re now going to move over to meat, which–honestly–is even easier than vegetables. There are fewer categories, again, listed with the required pint/quart processing times. chicken and rabbit, without bones — 75/90; with bones – 65/75 chicken and … Continue reading →

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Indo Cafe – Seattle, WA

Posted on April 14, 2011 by Lane

After our writers group meeting on Sunday, my husband and I decided to dig into our stash of Restaurant.com gift certificates for something new and interesting for an early dinner. After flipping back and forth, discussing for a bit … … Continue reading →

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Best 1 Teriyaki — Everett, WA

Posted on April 4, 2011 by Lane

Later in the evening, after we’d finished our bubble drinks, we decided to get take-out from a local place my friends had been bragging on for months: Best 1 Teriyaki. I wasn’t able to find a website for them, but … Continue reading →

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iSandwich, Shoreline WA

Posted on March 18, 2011 by Lane

We’ve had so many other things on our plate this week that cooking at home has pretty much been a luxury, rather than the norm. We’ve eaten out more than we usually do–by a long-shot–so that old “What do you … Continue reading →

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Barlee’s Restaurant, Edmonds WA

Posted on March 17, 2011 by Lane

My husband and I were looking for a place to grab brunch yesterday morning, and decided to stop at a place that we’ve been once before … Barlee’s Restaurant. We enjoyed it that one time, too … but–thanks to their … Continue reading →

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A mixed up day of canning, phase one: raw-packed BBQ ribs

Posted on March 5, 2011 by Lane

I grabbed approx. eight more pounds of corned beef last night, thanks to finding it at WinCo for $1.99/lb … with no restrictions on the number of packages, etc. That–combined with the 15 pounds I put up earlier in the … Continue reading →

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My version of the Buckboard Bacon recipe

Posted on January 23, 2011 by Lane

In my original post on Buckboard Bacon back a few months ago, I just gave all of you a link to Third Eye’s “Playing with Fire and Smoke” blog for his buckboard bacon recipe … which is awesome, and one … Continue reading →

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My Favorite Recipes: Sausage Lentil Soup … with canning instructions, too!

Posted on January 8, 2011 by Lane

It was a lazy day today, and a look ahead at the weather–with snow coming in by the end of the weekend–makes me crave something warm and yummy. I thumbed open my “soup” folder … and the first thing that … Continue reading →

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Po Dogs — Seattle, WA

Posted on December 20, 2010 by Lane

We planned a before-the-holidays dinner with a good friend recently … and told him to pick the restaurant! We’ve found over the years we’ve known him that he runs in a totally different culinary circle than we do–often centered in … Continue reading →

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Las Margaritas — Seattle, WA

Posted on December 18, 2010 by Lane

My husband and I are typical restaurant patrons. If a restaurant’s good, we vote with our wallets … and if a restaurant’s bad, we vote with our feet. There are faaaaaaar too many good-to-excellent restaurants close nearby for us to … Continue reading →

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