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About me …
... just a home canner and a foodie ... on this journey called life! There's a great big world around us when comes to food ... and there's no sense in not enjoying it! :)-
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June 2019 S M T W T F S « Jul 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 What are people saying …
- Catching up … or “why did it take you so long to get back on the air? | A Food Journey To Go on Let’s make a smoker … out of a flower pot?
- Catching up … or “why did it take you so long to get back on the air? | A Food Journey To Go on Pitting cherries!
- Flower Pot Meat Smoker « Do It And How on Let’s make a smoker … out of a flower pot?
- Lane on 100 Things About Me and the Way I Eat :)
- A quick note on the “NCHFP by time” chart | A Food Journey To Go on How to fill empty spaces in your BWB canner
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- A Complete Canning Course … from 1906
- A Food Journey Continues
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- Cooking for Engineers
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- Washington State University's Food Preservation site
- Waste Nothing!
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Tag Archives: peaches
Plum Peach Ginger Crumble! Or … what the heck is a ‘crumble’ … and how can I make one for myself?
Sounds tasty, right? But first … a bit of administrivia One of the frequent questions I see on canning discussion lists is … how do you use all the things you can? I understand why they ask that question, too. … Continue reading
Posted in Using your canned goodies!
Tagged apples, baked goods, blueberries, cherries, cinnamon, citrus peel, cranberries, figs, from my own canned, frugal, ginger, gleaned, homemade, no-sugar-added, nuts, oats, peach, peaches, pears, plums, smells great!, Southern Cookin, special cooking technique, Splenda, strawberries, The Dutchman's Store in Cantril IA, walnuts
1 Comment
Happy Birthday to you…
…my adorable husband, you! The poor man’s been through the medical mill in the last couple of weeks, and here today–on his birthday, when he was supposed to be back at work today–he’s still fevery (again … even on antibiotics) … Continue reading
The things I left Georgia with …
… include: Dukes Mayonnaise Johnny Harris BBQ sauce a new car … or, at least, new for me peach cider raw shelled peanuts “Yum Yum Sauce” local honey local wine peach cookies t-shirts with my name on them chiggers poison … Continue reading
Posted in Miscellaneous Ramblings about Food and Life
Tagged BBQ, food journies, frugal, GA, honey, peaches, peanuts, smells great!, Southern Cookin, wine
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$2.00 Box Challenge: Peaches and Pears!
The season is winding down at my local fruit and vegetable market. Here in Seattle, most of the small, local (predominantly outdoor) markets only sell produce from the beginning of March to the first of November. That’s when they change … Continue reading
Posted in $2.00 Box Challenge
Tagged baked goods, challenging, cinnamon, definitions, dehydrate, frugal, no-sugar-added, nuts, oats, peaches, pears, Splenda
2 Comments
$2.00 Box Challenge: It’s Blonde Chutney time! :)
I stopped by my favorite local fruit and veggie stand today, looking for our next Two Dollar Box Challenge. And, as luck would have it, I had more than one choice: My favorite small dehydrator is already full of cherries, … Continue reading
Posted in $2.00 Box Challenge
Tagged allspice, cardamom, challenging, chutney, cinnamon, cloves, frugal, nectarines, peaches, pineapple, raisins, reduced sugar, Splenda
1 Comment
