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... just a home canner and a foodie ... on this journey called life! There's a great big world around us when comes to food ... and there's no sense in not enjoying it! :)-
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- Catching up … or “why did it take you so long to get back on the air? | A Food Journey To Go on Let’s make a smoker … out of a flower pot?
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- A quick note on the “NCHFP by time” chart | A Food Journey To Go on How to fill empty spaces in your BWB canner
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Tag Archives: no-sugar-added
Adjust for Elevation: Jellies, Jams, Butters, Conserves, Preserves, all things fruit-spready, and more!
Last–but certainly not least–we look at all of the possibility in the fruit spread category: jellies, jams, butters, conserves, preserves, and more When it comes to adjusting this category for elevation … this is the easiest category of all. All … Continue reading
Posted in Canning Goodies!
Tagged boiling water bath, fruit, no-sugar-added, sugar-free
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Adjust for Elevation, and more: pickles!
Other Processes Pickling: First, for fermented pickles, sauerkraut, etc. — use the Low Temperature Pasteurization Process outlined by the NCHFP. Because this process uses water between 180-185 degrees–which is below the boiling point–and a thermometer to determine/maintain temperature, there is … Continue reading
Posted in Canning Goodies!
Tagged boiling water bath, no-sugar-added, pickled, pickles, sugar-free
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Adjust for Elevation, and more: fruit and fruit products!
What I mean by fruit and fruit products is: whole fruits, halves, quarters, other assorted size/shape fruit pieces, canned in either water, syrup or juice. fruit juice relatively un-cooked fruit purees (since cooked fruit purees tend to end up being … Continue reading
Posted in Canning Goodies!
Tagged boiling water bath, food journies, homemade, no-sugar-added, Splenda, sugar-free
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Update on the Voilette Mustard :)
If you remember, back a couple of months ago … I tried my hand at mustard-making for the first time … choosing to start–as I often do–by trying to decipher several elaborate centuries-old recipes for an extremely rare mustard that … Continue reading
Kiwis and Pears: more dehydrating projects!
I’m still on the hunt for great dehydrate-ables … so here’s the lowdown on another couple for you. I bought two one-pound bags of kiwis to try drying them. When I visited the Dutchman’s Store in Iowa on my recent … Continue reading
Posted in Dehydration is forever!
Tagged baked goods, Cash & Carry, dehydrate, frugal, kiwi, no-sugar-added, pears, smells great!
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Dehydrating mandarins … two ways!
I’ve been working on increasing my stores of dehydrated fruits lately. I’m always using them as ingredients for scones, cookies, crumbles, granola, and more … and the standard offerings in most grocery stores (apples, dried plums–what they’re calling “prunes” these … Continue reading
Posted in Dehydration is forever!
Tagged baked goods, dehydrate, extract, frugal, homemade, no-sugar-added, orange, smells great!
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Grains, Cooked in the Jar :)
I’m getting ready to put together a post about things you can use to fill out a pressure canner that’s short a jar or three of being full … and one of my favorite ways to do that is to … Continue reading
Posted in Canning Goodies!, Food Goodies!
Tagged dried fruit, food journies, frugal, grains, no-sugar-added, smells great!, Southern Cookin
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Defining Fruit Spreads
The terms are often used interchangeably, especially online, so here are the definitions I use when I’m naming one of my own fruit spreads: Jellies are made from fruit juice, or occasionally–in the case of things like pepper or mint … Continue reading
Posted in Canning Goodies!
Tagged boiling water bath, butters, chutney, conserves, definitions, freezer jams, jams, jellies, marmalades, no-sugar-added, preserves, Splenda, sugar-free
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Thick and Yummy Homemade No-Sugar-Added Eggnog!
My apologies! I probably should have put this post up before the holidays, huh? Sorry about that! I’m a bad blogger! When I first met my husband, I discovered that he possessed an AWESOME family recipe for homemade eggnog. It’s … Continue reading
Posted in Food Goodies!
Tagged eggs, extract, homemade, milk, no-sugar-added, nutmeg, pudding, smells great!, Splenda, sugar-free, whipping cream
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Plum Peach Ginger Crumble! Or … what the heck is a ‘crumble’ … and how can I make one for myself?
Sounds tasty, right? But first … a bit of administrivia One of the frequent questions I see on canning discussion lists is … how do you use all the things you can? I understand why they ask that question, too. … Continue reading
Posted in Using your canned goodies!
Tagged apples, baked goods, blueberries, cherries, cinnamon, citrus peel, cranberries, figs, from my own canned, frugal, ginger, gleaned, homemade, no-sugar-added, nuts, oats, peach, peaches, pears, plums, smells great!, Southern Cookin, special cooking technique, Splenda, strawberries, The Dutchman's Store in Cantril IA, walnuts
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