Tag Archives: mushroom

What can you do when you have open spaces in your pressure canner?

It happens all the time. You make a batch of something, and it either doesn’t quite make enough jars to fill an entire canner. Or it makes a few over the normal canner load … so you have to run … Continue reading

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My Favorite Recipes: Mushroom Stew

My daughter and I were talking a bit ago, and she gave me an idea for a new category here. You see, I probably have 2-3 thousand recipes saved on my computer at this point, recipes I’ve tried and loved … Continue reading

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Beef Stew, my first canned savory project thickened with Clear Jel® :)

I went roaming through the meat section of the new WinCo recently, and located their reduced for quick sale section. All good canners–especially those interested in saving pennies–should know where that section is in every grocery store they frequent. They … Continue reading

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Menu potentials! Volume 1: The Common Stuff :)

Always available: Mexican Tacos: your choice of ground beef, chicken, shrimp, smoked pork, or beef steak (or a combo of more than one) …. seasoned with cumin, coriander, garlic, onion, and chili powder, nestled in soft flour tortillas and topped … Continue reading

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