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About me …
... just a home canner and a foodie ... on this journey called life! There's a great big world around us when comes to food ... and there's no sense in not enjoying it! :)-
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- A Complete Canning Course … from 1906
- A Food Journey Continues
- Backwoods Home Magazine
- Building and stocking your own pantry!
- Canning2
- Cook's Thesaurus (though…it's really a "dictionary"…not a "thesaurus")
- Cooking for Engineers
- Creative Canning
- Creative Canning Cusine
- Emergency Essentials
- Food Preservation, Drying, Canning, and more!
- Indian Food Forever
- Lynne's Country Kitchen
- National Center for Home Food Preservation
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- Preparedness Pantry
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- The Pioneer Woman
- ThirdEye's "Playing with Smoke and Fire" blog
- ThirdEye's BBQ site
- ThirdEye's recipe for Buckboard Bacon
- Washington State University's Food Preservation site
- Waste Nothing!
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Tag Archives: lamb
Masala of India — Seattle, WA
For Valentine’s Day, my valentine took me to my favorite Indian restaurant: Masala of India! They have two locations, but the one behind Northgate Mall is the one closest to us. For those of you who GPS, you can find … Continue reading
Posted in Restaurant Rambles
Tagged A Food, basmati rice, chai, food journies, kabab, lamb, onions, WA
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Let’s make a smoker … out of a flower pot?
I got a request from Bob in FL, who wanted to know more about the funky little flower pot smoker I used to smoke my Buckboard Bacon. The answers he needed–like many things I discuss here–weren’t really going to make … Continue reading
Posted in You made your own WHAT?
Tagged Alton Brown, bacon, beef, buckboard bacon, burgers, frugal, homemade, kebab, lamb, pork, ribs, shrimp, smells great!, smoked, steak
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