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... just a home canner and a foodie ... on this journey called life! There's a great big world around us when comes to food ... and there's no sense in not enjoying it! :)-
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Tag Archives: Korean
Old Village Korean — Shoreline, WA
We decided recently to re-try some of the restaurants close to us, places we tried and/or simply dismissed when we first moved here nearly eight years ago. As I said in my review of Las Margaritas, sometimes places change over … Continue reading
Posted in Restaurant Rambles
Tagged B-Plus Food, banchan, BBQ, beef, bulgogi, daikon, grilled, Korean, pasta, Shoreline, smoked, WA
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Secret Garden Restaurant — Lynnwood, WA
Today–the 11th of December–is our 11th wedding anniversary, so in honor of all that numerology … and, of course, in celebration of one of the most memorable days in our lives … we decided to begin our evening at our … Continue reading
Posted in Restaurant Rambles
Tagged A-minus Food, AYCE, banchan, bean paste, bean sprouts, beans, beef, bulgogi, cellophane noodles, chicken, coleslaw, definitions, diakon, food journies, garlic, grilled, kimchi, Korean, lettuce, lotus root, Lynnwood, peppers, pork, potato salad, ribs, rice, rice wine vinegar, Seattle, seaweed, sesame oil, smells great!, soybean, spices, steak, teriyaki, tofu, WA
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