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... just a home canner and a foodie ... on this journey called life! There's a great big world around us when comes to food ... and there's no sense in not enjoying it! :)-
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- A Complete Canning Course … from 1906
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- Washington State University's Food Preservation site
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Tag Archives: grapes
Update on the Voilette Mustard :)
If you remember, back a couple of months ago … I tried my hand at mustard-making for the first time … choosing to start–as I often do–by trying to decipher several elaborate centuries-old recipes for an extremely rare mustard that … Continue reading
Moustarde au Violette, aka “Violet Mustard”
When my husband first tried the Moustarde au Violette at Zingerman’s nearly 12 years ago … he became an instant fan. They describe it on their website by saying: Moustarde au violette has been eaten in French grape growing regions … Continue reading
Posted in Canning Goodies!
Tagged boiling water bath, grapes, mustard seed, smells great!, wine
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