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About me …
... just a home canner and a foodie ... on this journey called life! There's a great big world around us when comes to food ... and there's no sense in not enjoying it! :)-
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April 2019 S M T W T F S « Jul 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 What are people saying …
- Catching up … or “why did it take you so long to get back on the air? | A Food Journey To Go on Let’s make a smoker … out of a flower pot?
- Catching up … or “why did it take you so long to get back on the air? | A Food Journey To Go on Pitting cherries!
- Flower Pot Meat Smoker « Do It And How on Let’s make a smoker … out of a flower pot?
- Lane on 100 Things About Me and the Way I Eat :)
- A quick note on the “NCHFP by time” chart | A Food Journey To Go on How to fill empty spaces in your BWB canner
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Tag Archives: ginger
Reporting back on the various fruit leathers
I pulled all of my various fruit leathers out of the dehydrator today, photographed and tasted each one so that I could see what I might be interested in making into a bigger batch … and, of course, so I … Continue reading
Posted in Dehydration is forever!
Tagged applesauce, apricots, black onion seeds, blueberries, cardamon, cinnamon, dehydrate, English Walnuts, food journies, frugal, ginger, homemade, orange, raisins, rosemary, white chocolate
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Chickpeas in Ginger Sauce :)
I shared this recipe with my friend Sheila this week. Her daughter is a vegetarian, so she’s always looking for new recipes … and I knew she’d like this one. Since she talked about it here on another post, she … Continue reading
Posted in Food Goodies!
Tagged beans, cardamom, chickpeas, coriander, food journies, frugal, garbanzo beans, garlic, ginger, homemade, onions, pressure canning, smells great!, tomatoes
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Las Margaritas — Seattle, WA
My husband and I are typical restaurant patrons. If a restaurant’s good, we vote with our wallets … and if a restaurant’s bad, we vote with our feet. There are faaaaaaar too many good-to-excellent restaurants close nearby for us to … Continue reading
Posted in Restaurant Rambles
Tagged A-minus Food, beans, beef, bell peppers, carrots, cheese, chicken, cilantro, garlic, ginger, lime juice, Mexican, mint, onions, pork, queso, sausage, Seattle, smells great!, soup, steak, tomatoes, WA
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Plum Peach Ginger Crumble! Or … what the heck is a ‘crumble’ … and how can I make one for myself?
Sounds tasty, right? But first … a bit of administrivia One of the frequent questions I see on canning discussion lists is … how do you use all the things you can? I understand why they ask that question, too. … Continue reading
Posted in Using your canned goodies!
Tagged apples, baked goods, blueberries, cherries, cinnamon, citrus peel, cranberries, figs, from my own canned, frugal, ginger, gleaned, homemade, no-sugar-added, nuts, oats, peach, peaches, pears, plums, smells great!, Southern Cookin, special cooking technique, Splenda, strawberries, The Dutchman's Store in Cantril IA, walnuts
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Cranberry Bliss Scones :)
Every Thursday, I’m part of what we call Ladies Day … which is the one day a week that a group of us gets together for cards, companionship … and dessert! Most of us don’t indulge the rest of the … Continue reading
Posted in Food Goodies!
Tagged baked goods, Bisquick, butter, cranberries, cream cheese, food journies, frugal, ginger, homemade, lemon, no-sugar-added, orange, smells great!, special cooking technique, whipping cream, white chocolate
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Silver Dragon Chinese — Everett, WA
My husband finally went back to work today for the first time since his surgery on Sept. 27th, and I got him to ride along with me on a couple of errands once I picked him up. Among other things, … Continue reading
Posted in Restaurant Rambles
Tagged B Food, bell peppers, Chinese, Everett, ginger, peanuts, pork, shrimp, soup, steak, WA
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New kitchen goodies! :)
My husband’s company routinely hosts various team-building employee contests each year, in part to raise money for the various charities they support. Needless to say–when those contests are open to spouses and food-related–I always play along! The most recent contest … Continue reading
Posted in Miscellaneous Ramblings about Food and Life
Tagged cardamom, ginger, Persian, phyllo dough, Splenda
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