Tag Archives: ginger

Reporting back on the various fruit leathers

I pulled all of my various fruit leathers out of the dehydrator today, photographed and tasted each one so that I could see what I might be interested in making into a bigger batch … and, of course, so I … Continue reading

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Chickpeas in Ginger Sauce :)

I shared this recipe with my friend Sheila this week. Her daughter is a vegetarian, so she’s always looking for new recipes … and I knew she’d like this one. Since she talked about it here on another post, she … Continue reading

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Las Margaritas — Seattle, WA

My husband and I are typical restaurant patrons. If a restaurant’s good, we vote with our wallets … and if a restaurant’s bad, we vote with our feet. There are faaaaaaar too many good-to-excellent restaurants close nearby for us to … Continue reading

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Plum Peach Ginger Crumble! Or … what the heck is a ‘crumble’ … and how can I make one for myself?

Sounds tasty, right? But first … a bit of administrivia One of the frequent questions I see on canning discussion lists is … how do you use all the things you can? I understand why they ask that question, too. … Continue reading

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Cranberry Bliss Scones :)

Every Thursday, I’m part of what we call Ladies Day … which is the one day a week that a group of us gets together for cards, companionship … and dessert! Most of us don’t indulge the rest of the … Continue reading

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Silver Dragon Chinese — Everett, WA

My husband finally went back to work today for the first time since his surgery on Sept. 27th, and I got him to ride along with me on a couple of errands once I picked him up. Among other things, … Continue reading

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New kitchen goodies! :)

My husband’s company routinely hosts various team-building employee contests each year, in part to raise money for the various charities they support. Needless to say–when those contests are open to spouses and food-related–I always play along! The most recent contest … Continue reading

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