Tag Archives: fruit

Reposting “How to operate a pressure canner the right way”

In my my time on Yahoo groups dedicated to the canning arts, I’ve noticed a trend. Canner manufacturers give BAD advice 😯 What do I mean by that? Okay, here’s what it says in the All American Pressure Canner manuals … Continue reading

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Adjust for Elevation: Jellies, Jams, Butters, Conserves, Preserves, all things fruit-spready, and more!

Last–but certainly not least–we look at all of the possibility in the fruit spread category: jellies, jams, butters, conserves, preserves, and more When it comes to adjusting this category for elevation … this is the easiest category of all. All … Continue reading

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