Search AFoodJourneyToGo.com
About me …
... just a home canner and a foodie ... on this journey called life! There's a great big world around us when comes to food ... and there's no sense in not enjoying it! :)-
Recent Posts
May 2013 S M T W T F S « Apr 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 What are people saying …
Archives
Categories
Just some of the things we’re talking about here …
A Food B-Plus Food bacon baked goods BBQ beans beef bell peppers B Food boiling water bath breakfast burgers carrots Cash & Carry Chattanooga cheese chicken cinnamon definitions dehydrate eggs fish food journies frugal GA garlic homemade NCHFP no-sugar-added oddity onions pork pressure canning sausage Seattle shrimp smells great! soup Southern Cookin Splenda steak sugar-free TN tomatoes WABlogroll
- A Complete Canning Course … from 1906
- A Food Journey Continues
- Backwoods Home Magazine
- Building and stocking your own pantry!
- Canning2
- Cook's Thesaurus (though…it's really a "dictionary"…not a "thesaurus")
- Cooking for Engineers
- Creative Canning
- Creative Canning Cusine
- Emergency Essentials
- Food Preservation, Drying, Canning, and more!
- Indian Food Forever
- Lynne's Country Kitchen
- National Center for Home Food Preservation
- Need to blog? Try WordPress!
- PHP help from the guy who provides my spammer control! :)
- Preparedness Pantry
- Preserving Food
- Punk Domestics
- RecipeHound!
- Recipes from Vietnam
- Sweet Maria's Coffee
- The Home Canning Yahoo Group
- The Pioneer Woman
- ThirdEye's "Playing with Smoke and Fire" blog
- ThirdEye's BBQ site
- ThirdEye's recipe for Buckboard Bacon
- Washington State University's Food Preservation site
- Waste Nothing!
Meta
Tag Archives: fish
Adjust for Elevation, and more: meat!
From vegetables, we’re now going to move over to meat, which–honestly–is even easier than vegetables. There are fewer categories, again, listed with the required pint/quart processing times. chicken and rabbit, without bones — 75/90; with bones – 65/75 chicken and … Continue reading
New Leaf Cafe – Orcas Island, WA
On our last full day on Orcas, we made reservations for an early dinner at one of the nicer restaurants on the island: the New Leaf Café The New Leaf Café is part of the Outlook Inn, strategically located in … Continue reading
Posted in Restaurant Rambles
Tagged A Food, beef, duck, eggs, fish, food journies, fries, garlic, onions, smells great!, steak, truffle, WA
3 Comments
Yellowstone Mine — Gardiner, MT
The city of Gardiner, Montana sits just outside of the north entrance to the park, a sleepy little tourist town (this late in the season, at least) with more combo bar/restaurants than straight restaurants. After my wonderful day in the … Continue reading
Posted in Restaurant Rambles
Tagged B-Minus Food, fish, Gardiner, MT, soup, steak, WY, Yellowstone
Leave a comment
Champy’s Fried Chicken — Chattanooga, TN
I spent my last day in Chattanooga resting and getting my car in order to travel again tomorrow. My sis had to work anyway, so I reclined in her bed and petted her dogs for most of the morning, then … Continue reading
Posted in Restaurant Rambles
Tagged A Food, Chattanooga, chicken, fish, smells great!, Southern Cookin, tamales, TN
Leave a comment
City Cafe Diner — Chattanooga, TN
We got up and moving late again today, drove about 20 miles North to visit one of my sister’s friends, and then decided to eat at the City Café Diner. She’d been telling me about it for a couple of … Continue reading
Posted in Restaurant Rambles
Tagged B-Minus Food, baked goods, Chattanooga, crab, eggplant, fish, frugal, okra, smells great!, soup, Southern Cookin, TN
Leave a comment
I strike out North for the last time this trip … and Jenkins’ Buffet
I know I’ve been doing a lot of zig-zagging on this trip, but I am finally turning North for good this time. I left my aunt’s house near Dublin … stopped in Powder Springs to visit a wonderful friend from … Continue reading
Posted in Miscellaneous Ramblings about Food and Life, Restaurant Rambles
Tagged AYCE, B-Plus Food, beans, Chattanooga, chicken, fish, food journies, TN, vegetables
Leave a comment
Sandra’s Seafood Restaurant — Blitchton, GA
I spent that evening with friends in Effingham County, a rapidly-developing area approx. 20 miles or so outside of Savannah: once farmland, now part bedroom community and part farm field. I’d told them that I wanted to take them out … Continue reading
Posted in Restaurant Rambles
Tagged A Food, Blitchton, crab, crawfish, fish, GA, Low Country, shrimp, smells great!, smoked sausage, Southern Cookin
Leave a comment
Carey Hilliards — Statesboro/Savannah, GA
After spending a lovely evening and then having a wonderful, home-cooked breakfast with my Aunt (who I’ll get to see again on this trip, I just wanted to check in on her early in my visit since she’s been a … Continue reading
Posted in Restaurant Rambles
Tagged B-Plus Food, BBQ, chicken, crab, fish, flounder, fried seafood, GA, Savannah, scallops, shrimp, Southern Cookin, Statesboro
Leave a comment
Old Times Buffet — Dublin, GA
OOps…posted the pics without the text When I reached my aunt’s house just outside of Dublin, GA … we weren’t in the house five minutes before we’d decided to go to eat dinner at our favorite place! Old Times Buffet … Continue reading
Posted in Restaurant Rambles
Tagged A-Plus Food, AYCE, beans, beef, cheese, Dublin, fish, GA, Southern Cookin, vegetables
Leave a comment
Chen’s Village — Seattle, WA
I had my husband’s van for the day last Monday so a friend and I could go thrift store shopping. When I picked him up at the end of the day and, of course–as soon as we caught ourselves up … Continue reading
Posted in Restaurant Rambles
Tagged A Food, bell peppers, Chinese, fish, Queen Anne, Seattle, vegetarian
Leave a comment
