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... just a home canner and a foodie ... on this journey called life! There's a great big world around us when comes to food ... and there's no sense in not enjoying it! :)-
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Just some of the things we’re talking about here …
A Food B-Plus Food bacon baked goods BBQ beans beef bell peppers B Food boiling water bath breakfast burgers carrots Cash & Carry Chattanooga cheese chicken cinnamon definitions dehydrate eggs fish food journies frugal GA garlic homemade NCHFP no-sugar-added oddity onions pork pressure canning sausage Seattle shrimp smells great! soup Southern Cookin Splenda steak sugar-free TN tomatoes WABlogroll
- A Complete Canning Course … from 1906
- A Food Journey Continues
- Backwoods Home Magazine
- Building and stocking your own pantry!
- Canning2
- Cook's Thesaurus (though…it's really a "dictionary"…not a "thesaurus")
- Cooking for Engineers
- Creative Canning
- Creative Canning Cusine
- Emergency Essentials
- Food Preservation, Drying, Canning, and more!
- Indian Food Forever
- Lynne's Country Kitchen
- National Center for Home Food Preservation
- Need to blog? Try WordPress!
- PHP help from the guy who provides my spammer control! :)
- Preparedness Pantry
- Preserving Food
- Punk Domestics
- RecipeHound!
- Recipes from Vietnam
- Sweet Maria's Coffee
- The Home Canning Yahoo Group
- The Pioneer Woman
- ThirdEye's "Playing with Smoke and Fire" blog
- ThirdEye's BBQ site
- ThirdEye's recipe for Buckboard Bacon
- Washington State University's Food Preservation site
- Waste Nothing!
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Tag Archives: crab
Adjust for Elevation, and more: meat!
From vegetables, we’re now going to move over to meat, which–honestly–is even easier than vegetables. There are fewer categories, again, listed with the required pint/quart processing times. chicken and rabbit, without bones — 75/90; with bones – 65/75 chicken and … Continue reading
City Cafe Diner — Chattanooga, TN
We got up and moving late again today, drove about 20 miles North to visit one of my sister’s friends, and then decided to eat at the City Café Diner. She’d been telling me about it for a couple of … Continue reading
Posted in Restaurant Rambles
Tagged B-Minus Food, baked goods, Chattanooga, crab, eggplant, fish, frugal, okra, smells great!, soup, Southern Cookin, TN
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Sandra’s Seafood Restaurant — Blitchton, GA
I spent that evening with friends in Effingham County, a rapidly-developing area approx. 20 miles or so outside of Savannah: once farmland, now part bedroom community and part farm field. I’d told them that I wanted to take them out … Continue reading
Posted in Restaurant Rambles
Tagged A Food, Blitchton, crab, crawfish, fish, GA, Low Country, shrimp, smells great!, smoked sausage, Southern Cookin
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Crystal Beer Parlor — Savannah, GA
When I rolled into Savannah and my car died, I knew my time was short once I finally got rolling again … so I knew there was only one place I really couldn’t miss: The Crystal Beer Parlor! For those … Continue reading
Carey Hilliards — Statesboro/Savannah, GA
After spending a lovely evening and then having a wonderful, home-cooked breakfast with my Aunt (who I’ll get to see again on this trip, I just wanted to check in on her early in my visit since she’s been a … Continue reading
Posted in Restaurant Rambles
Tagged B-Plus Food, BBQ, chicken, crab, fish, flounder, fried seafood, GA, Savannah, scallops, shrimp, Southern Cookin, Statesboro
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Tempero do Brasil — Seattle, WA
We decided this evening to explore another previously-unknown restaurant, courtesy of the batch of www.restaurant.com gift certificates I’d purchased earlier in the year. We thumbed through our dwindling stash (I need to go buy more!) and settled on a Brazilian … Continue reading
Posted in Restaurant Rambles
Tagged B-Plus Food, Brazilian, cashew juice, crab, okra, passion fruit, restaurant.com, Seattle, steak, U-District, yucca
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