Tag Archives: cinnamon

Kasbah Moroccan Restaurant, Seattle, WA

A restaurant review follows, but–first–something that expands the review I’ll be up-front about this: I’ve been looking forward to using the Groupon I bought for Kasbah Moroccan Restaurant a lot more than my husband has. We’re both food adventurers, but … Continue reading

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Goldberg’s Famous Delicatessen, Bellview WA

I’m trying to catch up, gang! Please bear with me A friend came into town recently, and–between her busy schedule and my constant game of doctor roulette–we decided to meet for a quick lunch at Goldberg’s Famous Delicatessen, located in … Continue reading

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I had another jar of porridge for breakfast, so I’m sharing a picture with you

I hadn’t put the jars of porridge in the fridge yet, so–while they were still at room temperature and easier to heat in the jar–I decided one would make a perfect breakfast this morning. Easy to fix, too! Spin the … Continue reading

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Reporting back on the various fruit leathers

I pulled all of my various fruit leathers out of the dehydrator today, photographed and tasted each one so that I could see what I might be interested in making into a bigger batch … and, of course, so I … Continue reading

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Experimenting with applesauce-based fruit leathers

I found applesauce on sale the other day at Cash and Carry: great big # 10 cans for $3.59. It was an off-brand, yes, but a good deal … so I stuck it in my mental folder for future reference. … Continue reading

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Plum Peach Ginger Crumble! Or … what the heck is a ‘crumble’ … and how can I make one for myself?

Sounds tasty, right? But first … a bit of administrivia One of the frequent questions I see on canning discussion lists is … how do you use all the things you can? I understand why they ask that question, too. … Continue reading

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We opened a jar of NSA Spiced Apple Slices yesterday …

… ones I made about six months ago–before I started blogging all my goodies–based on the recipe provided by the National Center for Home Food Preservation for Spiced Apple Rings. Now that we’ve had a chance to finally taste them, … Continue reading

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Banana Bread Jam … or “what do you do with 10 pounds of bananas you bought CHEAP!” :)

The grand opening of the new WinCo in Everett, WA–that’s nearly 20 miles closer to me than the one I was frequenting before … yeah!–brought an unexpected bounty into our house: 10 pounds of bananas for $.18/pound! I’d never made … Continue reading

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$2.00 Box Challenge: Peaches and Pears!

The season is winding down at my local fruit and vegetable market. Here in Seattle, most of the small, local (predominantly outdoor) markets only sell produce from the beginning of March to the first of November. That’s when they change … Continue reading

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$2.00 Box Challenge: It’s Blonde Chutney time! :)

I stopped by my favorite local fruit and veggie stand today, looking for our next Two Dollar Box Challenge. And, as luck would have it, I had more than one choice: My favorite small dehydrator is already full of cherries, … Continue reading

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