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... just a home canner and a foodie ... on this journey called life! There's a great big world around us when comes to food ... and there's no sense in not enjoying it! :)-
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August 2019 S M T W T F S « Jul 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 What are people saying …
- Catching up … or “why did it take you so long to get back on the air? | A Food Journey To Go on Let’s make a smoker … out of a flower pot?
- Catching up … or “why did it take you so long to get back on the air? | A Food Journey To Go on Pitting cherries!
- Flower Pot Meat Smoker « Do It And How on Let’s make a smoker … out of a flower pot?
- Lane on 100 Things About Me and the Way I Eat :)
- A quick note on the “NCHFP by time” chart | A Food Journey To Go on How to fill empty spaces in your BWB canner
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Just some of the things we’re talking about here …
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- A Complete Canning Course … from 1906
- A Food Journey Continues
- Backwoods Home Magazine
- Building and stocking your own pantry!
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- Cook's Thesaurus (though…it's really a "dictionary"…not a "thesaurus")
- Cooking for Engineers
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- Emergency Essentials
- Food Preservation, Drying, Canning, and more!
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- Washington State University's Food Preservation site
- Waste Nothing!
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Tag Archives: cinnamon
Kasbah Moroccan Restaurant, Seattle, WA
A restaurant review follows, but–first–something that expands the review I’ll be up-front about this: I’ve been looking forward to using the Groupon I bought for Kasbah Moroccan Restaurant a lot more than my husband has. We’re both food adventurers, but … Continue reading
Goldberg’s Famous Delicatessen, Bellview WA
I’m trying to catch up, gang! Please bear with me A friend came into town recently, and–between her busy schedule and my constant game of doctor roulette–we decided to meet for a quick lunch at Goldberg’s Famous Delicatessen, located in … Continue reading
Posted in Restaurant Rambles
Tagged baked goods, blueberries, C Food, cinnamon, cream cheese, definitions, Jewish food, kugel, WA
1 Comment
I had another jar of porridge for breakfast, so I’m sharing a picture with you
I hadn’t put the jars of porridge in the fridge yet, so–while they were still at room temperature and easier to heat in the jar–I decided one would make a perfect breakfast this morning. Easy to fix, too! Spin the … Continue reading
Posted in Canning Goodies!
Tagged cinnamon, food journies, frugal, homemade, pressure canning, smells great!, Southern Cookin
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Reporting back on the various fruit leathers
I pulled all of my various fruit leathers out of the dehydrator today, photographed and tasted each one so that I could see what I might be interested in making into a bigger batch … and, of course, so I … Continue reading
Posted in Dehydration is forever!
Tagged applesauce, apricots, black onion seeds, blueberries, cardamon, cinnamon, dehydrate, English Walnuts, food journies, frugal, ginger, homemade, orange, raisins, rosemary, white chocolate
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Experimenting with applesauce-based fruit leathers
I found applesauce on sale the other day at Cash and Carry: great big # 10 cans for $3.59. It was an off-brand, yes, but a good deal … so I stuck it in my mental folder for future reference. … Continue reading
Posted in Dehydration is forever!
Tagged applesauce, apricots, black onion seeds, blueberries, butterscotch, cardamon, cinnamon, crystallized ginger, dehydrate, frugal, fruit leather, homemade, orange, peel, raisins, walnuts
2 Comments
Plum Peach Ginger Crumble! Or … what the heck is a ‘crumble’ … and how can I make one for myself?
Sounds tasty, right? But first … a bit of administrivia One of the frequent questions I see on canning discussion lists is … how do you use all the things you can? I understand why they ask that question, too. … Continue reading
Posted in Using your canned goodies!
Tagged apples, baked goods, blueberries, cherries, cinnamon, citrus peel, cranberries, figs, from my own canned, frugal, ginger, gleaned, homemade, no-sugar-added, nuts, oats, peach, peaches, pears, plums, smells great!, Southern Cookin, special cooking technique, Splenda, strawberries, The Dutchman's Store in Cantril IA, walnuts
1 Comment
We opened a jar of NSA Spiced Apple Slices yesterday …
… ones I made about six months ago–before I started blogging all my goodies–based on the recipe provided by the National Center for Home Food Preservation for Spiced Apple Rings. Now that we’ve had a chance to finally taste them, … Continue reading
Posted in Canning Goodies!
Tagged apple, ascorbic acid bath, boiling water bath, cinnamon, cloves, homemade, NCHFP, no-sugar-added, pickled, smells great!, spiced, Splenda
2 Comments
Banana Bread Jam … or “what do you do with 10 pounds of bananas you bought CHEAP!” :)
The grand opening of the new WinCo in Everett, WA–that’s nearly 20 miles closer to me than the one I was frequenting before … yeah!–brought an unexpected bounty into our house: 10 pounds of bananas for $.18/pound! I’d never made … Continue reading
Posted in Canning Goodies!
Tagged banana, boiling water bath, cinnamon, frugal, no-sugar-added, nutmeg, oopsies, Splenda, walnuts
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$2.00 Box Challenge: Peaches and Pears!
The season is winding down at my local fruit and vegetable market. Here in Seattle, most of the small, local (predominantly outdoor) markets only sell produce from the beginning of March to the first of November. That’s when they change … Continue reading
Posted in $2.00 Box Challenge
Tagged baked goods, challenging, cinnamon, definitions, dehydrate, frugal, no-sugar-added, nuts, oats, peaches, pears, Splenda
2 Comments
$2.00 Box Challenge: It’s Blonde Chutney time! :)
I stopped by my favorite local fruit and veggie stand today, looking for our next Two Dollar Box Challenge. And, as luck would have it, I had more than one choice: My favorite small dehydrator is already full of cherries, … Continue reading
Posted in $2.00 Box Challenge
Tagged allspice, cardamom, challenging, chutney, cinnamon, cloves, frugal, nectarines, peaches, pineapple, raisins, reduced sugar, Splenda
1 Comment
