Tag Archives: chicken

Kasbah Moroccan Restaurant, Seattle, WA

A restaurant review follows, but–first–something that expands the review I’ll be up-front about this: I’ve been looking forward to using the Groupon I bought for Kasbah Moroccan Restaurant a lot more than my husband has. We’re both food adventurers, but … Continue reading

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Kangaroo and Kiwi, Seattle WA

I LOVE GROUPON! They give us a chance to explore restaurants we might not normally visit, and at a fairly hefty discount, too! Sure, we’ve found a few restaurant duds along the way. All the advertising and Yelp reviews in … Continue reading

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Adjust for Elevation, and more: meat!

From vegetables, we’re now going to move over to meat, which–honestly–is even easier than vegetables. There are fewer categories, again, listed with the required pint/quart processing times. chicken and rabbit, without bones — 75/90; with bones – 65/75 chicken and … Continue reading

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Indo Cafe – Seattle, WA

After our writers group meeting on Sunday, my husband and I decided to dig into our stash of Restaurant.com gift certificates for something new and interesting for an early dinner. After flipping back and forth, discussing for a bit … … Continue reading

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Best 1 Teriyaki — Everett, WA

Later in the evening, after we’d finished our bubble drinks, we decided to get take-out from a local place my friends had been bragging on for months: Best 1 Teriyaki. I wasn’t able to find a website for them, but … Continue reading

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Easy Stuffed Pears in Pastry with Custard Sauce

Barely an hour before I found myself taking an un-planned ambulance ride, I was busily exploring Summit Trading Company in Tukwilla, WA. One of the members of one of my Yahoo canning groups (who lives south of Seattle) turned me … Continue reading

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Reporting back on the ‘gizzards in onion gravy’ experiment!

I cracked open a jar today for lunch … I couldn’t wait! Here’s how my jars came out by the time they’d cooled the next day. As you can kinda see, there is a little bit of separated moisture at … Continue reading

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A mixed up day of canning, phase two: Chicken Gizzards and onion gravy

I know. I probably just lost half my readership with that title. Why are people so down on chicken gizzards. Sure, if they’re not cooked right, they’re like eating big, chunky rubber pencil erasers. But if they are cooked right … Continue reading

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What? I’m out of chicken? We can’t have that!

I went to the never-ending pantry the other day, thinking I was going to make some chicken salad for lunch … and discovered that I was out of raw-packed white meat chicken. Well, that just will not do! We use … Continue reading

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My favorite recipes: North African Couscous

I realized this weekend that–when someone asks for one of my recipes on one of my discussion groups–if I don’t already have it up on the blog … I should just post it here where everyone can read it from … Continue reading

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