Tag Archives: chicken

Adjust for Elevation, and more: meat!

Posted on April 21, 2011 by Lane

From vegetables, we’re now going to move over to meat, which–honestly–is even easier than vegetables. There are fewer categories, again, listed with the required pint/quart processing times. chicken and rabbit, without bones — 75/90; with bones – 65/75 chicken and … Continue reading →

Posted in Canning Goodies! | Tagged , , , , , , , , | 1 Comment

Indo Cafe – Seattle, WA

Posted on April 14, 2011 by Lane

After our writers group meeting on Sunday, my husband and I decided to dig into our stash of Restaurant.com gift certificates for something new and interesting for an early dinner. After flipping back and forth, discussing for a bit … … Continue reading →

Posted in Miscellaneous Ramblings about Food and Life, Restaurant Rambles | Tagged , , , , , , , , | Leave a comment

Best 1 Teriyaki — Everett, WA

Posted on April 4, 2011 by Lane

Later in the evening, after we’d finished our bubble drinks, we decided to get take-out from a local place my friends had been bragging on for months: Best 1 Teriyaki. I wasn’t able to find a website for them, but … Continue reading →

Posted in Restaurant Rambles | Tagged , , , , , , , , , | Leave a comment

Easy Stuffed Pears in Pastry with Custard Sauce

Posted on March 17, 2011 by Lane

Barely an hour before I found myself taking an un-planned ambulance ride, I was busily exploring Summit Trading Company in Tukwilla, WA. One of the members of one of my Yahoo canning groups (who lives south of Seattle) turned me … Continue reading →

Posted in Food Goodies!, Miscellaneous Ramblings about Food and Life | Tagged , , , , , | Leave a comment

Reporting back on the ‘gizzards in onion gravy’ experiment!

Posted on March 5, 2011 by Lane

I cracked open a jar today for lunch … I couldn’t wait! Here’s how my jars came out by the time they’d cooled the next day. As you can kinda see, there is a little bit of separated moisture at … Continue reading →

Posted in Canning Goodies! | Tagged , , , , , , , | Leave a comment

A mixed up day of canning, phase two: Chicken Gizzards and onion gravy

Posted on March 5, 2011 by Lane

I know. I probably just lost half my readership with that title. Why are people so down on chicken gizzards. Sure, if they’re not cooked right, they’re like eating big, chunky rubber pencil erasers. But if they are cooked right … Continue reading →

Posted in Canning Goodies! | Tagged , , , , , , , | Leave a comment

What? I’m out of chicken? We can’t have that!

Posted on March 3, 2011 by Lane

I went to the never-ending pantry the other day, thinking I was going to make some chicken salad for lunch … and discovered that I was out of raw-packed white meat chicken. Well, that just will not do! We use … Continue reading →

Posted in Canning Goodies! | Tagged , , , , | Leave a comment

My favorite recipes: North African Couscous

Posted on February 14, 2011 by Lane

I realized this weekend that–when someone asks for one of my recipes on one of my discussion groups–if I don’t already have it up on the blog … I should just post it here where everyone can read it from … Continue reading →

Posted in My favorite recipes | Tagged , , , , , , | Leave a comment

Baking my Chicken Pot pies :)

Posted on January 19, 2011 by Lane

Oh, darn! One of my jars didn’t seal … and I need lunch. Let’s see: biscuit crust, 425 degrees, 20 minutes. I think I’ll just let the pictures do the talking I’m too busy eating to say much more

Posted in Canning Goodies!, Menu items | Tagged , , , , , , , , | Leave a comment

Chicken Pot Pies: or, if it works great one way … try it another way, too :)

Posted on January 19, 2011 by Lane

After the rousing approval my canned Beef Pot Pie filling got from my husband, I decided to give Chicken Pot Pie Filling a try, too. I also decided to go a little different in the way I prepared the chicken, … Continue reading →

Posted in Canning Goodies! | Tagged , , , , , , , , , , | Leave a comment