Tag Archives: cheesecake

Addendum on my cheesecake post … about time and temperature :)

I just realized that I didn’t discuss baking times and temperatures Never bake your cheesecake in an oven hotter than 350 degrees. If your cheesecake is more than two inches thick, then I wouldn’t bake it any hotter than 325 … Continue reading

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Update on the cheesecake … and a discussion of baked cheesecakes in general :)

Here’s how my cheesecake looked once it came out of the springform pan: As you can see, no cracks … and if my blog had Taste-O-Vision, you’d be as thrilled with the taste and texture as we were! The cheesecake … Continue reading

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