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... just a home canner and a foodie ... on this journey called life! There's a great big world around us when comes to food ... and there's no sense in not enjoying it! :)-
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- A Complete Canning Course … from 1906
- A Food Journey Continues
- Backwoods Home Magazine
- Building and stocking your own pantry!
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- Cooking for Engineers
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- Creative Canning Cusine
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- Food Preservation, Drying, Canning, and more!
- Indian Food Forever
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- ThirdEye's recipe for Buckboard Bacon
- Washington State University's Food Preservation site
- Waste Nothing!
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Tag Archives: blueberries
Sampling cheese with the ladies :)
One of my closest friends here is originally from England, and–through her–I’ve been learning a lot more about traditional English cuisine in various areas … including their traditional cheeses Let me say up front … I’m a total cheese-hound! In … Continue reading
Goldberg’s Famous Delicatessen, Bellview WA
I’m trying to catch up, gang! Please bear with me A friend came into town recently, and–between her busy schedule and my constant game of doctor roulette–we decided to meet for a quick lunch at Goldberg’s Famous Delicatessen, located in … Continue reading
Posted in Restaurant Rambles
Tagged baked goods, blueberries, C Food, cinnamon, cream cheese, definitions, Jewish food, kugel, WA
1 Comment
Reporting back on the various fruit leathers
I pulled all of my various fruit leathers out of the dehydrator today, photographed and tasted each one so that I could see what I might be interested in making into a bigger batch … and, of course, so I … Continue reading
Posted in Dehydration is forever!
Tagged applesauce, apricots, black onion seeds, blueberries, cardamon, cinnamon, dehydrate, English Walnuts, food journies, frugal, ginger, homemade, orange, raisins, rosemary, white chocolate
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Experimenting with applesauce-based fruit leathers
I found applesauce on sale the other day at Cash and Carry: great big # 10 cans for $3.59. It was an off-brand, yes, but a good deal … so I stuck it in my mental folder for future reference. … Continue reading
Posted in Dehydration is forever!
Tagged applesauce, apricots, black onion seeds, blueberries, butterscotch, cardamon, cinnamon, crystallized ginger, dehydrate, frugal, fruit leather, homemade, orange, peel, raisins, walnuts
2 Comments
Plum Peach Ginger Crumble! Or … what the heck is a ‘crumble’ … and how can I make one for myself?
Sounds tasty, right? But first … a bit of administrivia One of the frequent questions I see on canning discussion lists is … how do you use all the things you can? I understand why they ask that question, too. … Continue reading
Posted in Using your canned goodies!
Tagged apples, baked goods, blueberries, cherries, cinnamon, citrus peel, cranberries, figs, from my own canned, frugal, ginger, gleaned, homemade, no-sugar-added, nuts, oats, peach, peaches, pears, plums, smells great!, Southern Cookin, special cooking technique, Splenda, strawberries, The Dutchman's Store in Cantril IA, walnuts
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