Tag Archives: black pepper

Happy New Year … Zingerman’s … and Muffaletta!

First and foremost: Happy 2011 to all my Dear Readers! May your New Year be filled with lots of delicious food journeys of your very own! We decided–pretty much as always–to stay home for New Years Eve. We both did … Continue reading

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Talkin’ turkey soup base :)

Thanks to another fabulous WinCo purchase this week–a 22.5 pound turkey I bought for $5.85 ($0.26/lb with a $50 purchase)–I dragged out one of my big pressure canners … and went on a quest for the perfect turkey soup base … Continue reading

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