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About me …
... just a home canner and a foodie ... on this journey called life! There's a great big world around us when comes to food ... and there's no sense in not enjoying it! :)-
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February 2019 S M T W T F S « Jul 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 What are people saying …
- Catching up … or “why did it take you so long to get back on the air? | A Food Journey To Go on Let’s make a smoker … out of a flower pot?
- Catching up … or “why did it take you so long to get back on the air? | A Food Journey To Go on Pitting cherries!
- Flower Pot Meat Smoker « Do It And How on Let’s make a smoker … out of a flower pot?
- Lane on 100 Things About Me and the Way I Eat :)
- A quick note on the “NCHFP by time” chart | A Food Journey To Go on How to fill empty spaces in your BWB canner
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- A Complete Canning Course … from 1906
- A Food Journey Continues
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- Washington State University's Food Preservation site
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Tag Archives: beans
Indo Cafe – Seattle, WA
After our writers group meeting on Sunday, my husband and I decided to dig into our stash of Restaurant.com gift certificates for something new and interesting for an early dinner. After flipping back and forth, discussing for a bit … … Continue reading
Posted in Miscellaneous Ramblings about Food and Life, Restaurant Rambles
Tagged B Food, beans, chicken, food journies, garlic, onions, pork, smells great!, WA
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Easy Stuffed Pears in Pastry with Custard Sauce
Barely an hour before I found myself taking an un-planned ambulance ride, I was busily exploring Summit Trading Company in Tukwilla, WA. One of the members of one of my Yahoo canning groups (who lives south of Seattle) turned me … Continue reading
University of Washington Medical Center Room Service
Yes, Dear Readers … I’ve been quiet for a bit here. The truth is, I’ve been having a little unexpected health fun, that–unfortunately–included a hospital stay at the University of Washington Medical Center. By the time they got me settled … Continue reading
Posted in Miscellaneous Ramblings about Food and Life, Restaurant Rambles
Tagged A Food, bacon, beans, beef, bran, coffee, eggs, hospital food, onions, WA
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Using your canned goods: 10 minute chili!
It was a typical night around here: “What do you want for dinner?” “I don’t know. What do YOU want for dinner?” So I decided to see how fast I could cook a hot, filling meal. On your mark … … Continue reading
Posted in Food Goodies!
Tagged beans, beef, bell peppers, food journies, frugal, NCHFP, onions, smells great!, Southern Cookin
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What can you do when you have open spaces in your pressure canner?
It happens all the time. You make a batch of something, and it either doesn’t quite make enough jars to fill an entire canner. Or it makes a few over the normal canner load … so you have to run … Continue reading
Dry Beans “Cooked in the Jar”
I know I’ve already shared “Cooked in the Jar” Ham & Bean Soup with all of you, but I wanted to take a minute this evening to talk about something that makes up a major part of that recipe … … Continue reading
Posted in Canning Goodies!
Tagged beans, cooked in the jar, pressure canning, smells great!, Southern Cookin
3 Comments
Chickpeas in Ginger Sauce :)
I shared this recipe with my friend Sheila this week. Her daughter is a vegetarian, so she’s always looking for new recipes … and I knew she’d like this one. Since she talked about it here on another post, she … Continue reading
Posted in Food Goodies!
Tagged beans, cardamom, chickpeas, coriander, food journies, frugal, garbanzo beans, garlic, ginger, homemade, onions, pressure canning, smells great!, tomatoes
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Reduced-Sugar, sort-of-vegetarian, “Cooked in the jar” Pork and Beans :)
How’s that for a title? A great friend–someone I met on one of my Yahoo canning groups about a year ago … who I’ve bonded with so fast I’m positive we canned together in a former life –asked recently if … Continue reading
Posted in Canning Goodies!
Tagged beans, frugal, garlic, homemade, reduced sugar, smells great!, Southern Cookin
4 Comments
Adams Stew … another “Cooked in the Jar” favorite
I’m not canning Adams Stew today … but I am eating it. My husband has tomorrow (Monday) off for his New Years holiday, so–after a Sunday of errands, having brunch with friends, etc.–we’re sitting here this evening enjoying a late … Continue reading
Posted in Canning Goodies!
Tagged beans, beef, cooked in the jar, corn, headspace, onions, potatoes, pressure canning, soup, tomatoes
2 Comments
Po Dogs — Seattle, WA
We planned a before-the-holidays dinner with a good friend recently … and told him to pick the restaurant! We’ve found over the years we’ve known him that he runs in a totally different culinary circle than we do–often centered in … Continue reading
Posted in Restaurant Rambles
Tagged A-minus Food, bacon, baked goods, beans, beef, cheese, cream cheese, food journies, green onions, onions, open-late, pickles, pork, Queen Anne, sausage, Seattle, U-District, WA
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