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About me …
... just a home canner and a foodie ... on this journey called life! There's a great big world around us when comes to food ... and there's no sense in not enjoying it! :)-
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April 2018 S M T W T F S « Jul 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 What are people saying …
- Catching up … or “why did it take you so long to get back on the air? | A Food Journey To Go on Let’s make a smoker … out of a flower pot?
- Catching up … or “why did it take you so long to get back on the air? | A Food Journey To Go on Pitting cherries!
- Flower Pot Meat Smoker « Do It And How on Let’s make a smoker … out of a flower pot?
- Lane on 100 Things About Me and the Way I Eat :)
- A quick note on the “NCHFP by time” chart | A Food Journey To Go on How to fill empty spaces in your BWB canner
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Just some of the things we’re talking about here …
A Food B-Plus Food bacon baked goods BBQ beans beef bell peppers B Food boiling water bath breakfast burgers carrots Cash & Carry Chattanooga cheese chicken cinnamon definitions dehydrate eggs fish food journies frugal GA garlic homemade NCHFP no-sugar-added oddity onions pork pressure canning sausage Seattle shrimp smells great! soup Southern Cookin Splenda steak sugar-free TN tomatoes WABlogroll
- A Complete Canning Course … from 1906
- A Food Journey Continues
- Backwoods Home Magazine
- Building and stocking your own pantry!
- Canning2
- Cook's Thesaurus (though…it's really a "dictionary"…not a "thesaurus")
- Cooking for Engineers
- Creative Canning
- Creative Canning Cusine
- Emergency Essentials
- Food Preservation, Drying, Canning, and more!
- Indian Food Forever
- Lynne's Country Kitchen
- National Center for Home Food Preservation
- Need to blog? Try WordPress!
- PHP help from the guy who provides my spammer control! :)
- Preparedness Pantry
- Preserving Food
- Punk Domestics
- RecipeHound!
- Recipes from Vietnam
- Sweet Maria's Coffee
- The Home Canning Yahoo Group
- The Pioneer Woman
- ThirdEye's "Playing with Smoke and Fire" blog
- ThirdEye's BBQ site
- ThirdEye's recipe for Buckboard Bacon
- Washington State University's Food Preservation site
- Waste Nothing!
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Tag Archives: BBQ
Barlee’s Restaurant, Edmonds WA
My husband and I were looking for a place to grab brunch yesterday morning, and decided to stop at a place that we’ve been once before … Barlee’s Restaurant. We enjoyed it that one time, too … but–thanks to their … Continue reading
Posted in Restaurant Rambles
Tagged baked goods, BBQ, eggs, pork, sausage, smells great!, Southern Cookin, steak
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A mixed up day of canning, phase one: raw-packed BBQ ribs
I grabbed approx. eight more pounds of corned beef last night, thanks to finding it at WinCo for $1.99/lb … with no restrictions on the number of packages, etc. That–combined with the 15 pounds I put up earlier in the … Continue reading
Posted in Canning Goodies!
Tagged BBQ, food journies, frugal, homemade, NCHFP, pork, ribs, smells great!, Southern Cookin
6 Comments
Old Village Korean — Shoreline, WA
We decided recently to re-try some of the restaurants close to us, places we tried and/or simply dismissed when we first moved here nearly eight years ago. As I said in my review of Las Margaritas, sometimes places change over … Continue reading
Posted in Restaurant Rambles
Tagged B-Plus Food, banchan, BBQ, beef, bulgogi, daikon, grilled, Korean, pasta, Shoreline, smoked, WA
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The Silo — Lake Bluff, IL
Dad and I decided to go have lunch with our friend Susan today. She’s a wonderful lady and friend–who also just happens to be married to Dad’s cardiologist, too–so I was delighted at the chance to see her, and to … Continue reading
Posted in Restaurant Rambles
Tagged A Food, bacon, BBQ, cheese, chicken, IL, Lake Bluff, Mac & Cheese, pasta, pizza
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Hillbilly Willy’s — Chattanooga, TN
My sister has been a bit under the weather the last couple of days—and I’ve been traveling a LOT recently myself—so we finally pried ourselves out from under her four dogs … and left the house at the crack of … Continue reading
Posted in Restaurant Rambles
Tagged B-Plus Food, BBQ, beans, beef, Chattanooga, chicken, pork, ribs, smells great!, smoked, Southern Cookin, TN
2 Comments
The things I left Georgia with …
… include: Dukes Mayonnaise Johnny Harris BBQ sauce a new car … or, at least, new for me peach cider raw shelled peanuts “Yum Yum Sauce” local honey local wine peach cookies t-shirts with my name on them chiggers poison … Continue reading
Posted in Miscellaneous Ramblings about Food and Life
Tagged BBQ, food journies, frugal, GA, honey, peaches, peanuts, smells great!, Southern Cookin, wine
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Lee’s Restaurant — Statesboro, GA
I picked my friend up after her first set of classes, and we started discussing where we’d like to have lunch as soon as she got in the car. After some discussion back and forth, she mentioned that she knew … Continue reading
Posted in Restaurant Rambles
Tagged A Food, BBQ, beef, butter beans, chicken, GA, meatloaf, Southern Cookin, Statesboro, vegetables
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On the move again … and Vandy’s Bar-B-Que — Statesboro, GA
I hated to leave the lake in South Carolina, but I’ve been away from home for almost three weeks already … so it was time to move along. I loaded my sumac in the car–along with two bottles of local … Continue reading
Posted in Miscellaneous Ramblings about Food and Life, Restaurant Rambles
Tagged B-Plus Food, BBQ, beef, chicken, food journies, GA, pork, smoked, Statesboro
2 Comments
Carey Hilliards — Statesboro/Savannah, GA
After spending a lovely evening and then having a wonderful, home-cooked breakfast with my Aunt (who I’ll get to see again on this trip, I just wanted to check in on her early in my visit since she’s been a … Continue reading
Posted in Restaurant Rambles
Tagged B-Plus Food, BBQ, chicken, crab, fish, flounder, fried seafood, GA, Savannah, scallops, shrimp, Southern Cookin, Statesboro
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