Tag Archives: baked goods

Kugel? I didn’t know you liked KUGEL?!?!

That was my friend’s response when I told the story of Goldberg’s Deli. She couldn’t believe I liked it … … but the thought definitely inspired her! Guess what she made the next time we got together? Oh my!!! Goldberg’s … Continue reading

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Goldberg’s Famous Delicatessen, Bellview WA

I’m trying to catch up, gang! Please bear with me A friend came into town recently, and–between her busy schedule and my constant game of doctor roulette–we decided to meet for a quick lunch at Goldberg’s Famous Delicatessen, located in … Continue reading

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Barlee’s Restaurant, Edmonds WA

My husband and I were looking for a place to grab brunch yesterday morning, and decided to stop at a place that we’ve been once before … Barlee’s Restaurant. We enjoyed it that one time, too … but–thanks to their … Continue reading

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Easy Stuffed Pears in Pastry with Custard Sauce

Barely an hour before I found myself taking an un-planned ambulance ride, I was busily exploring Summit Trading Company in Tukwilla, WA. One of the members of one of my Yahoo canning groups (who lives south of Seattle) turned me … Continue reading

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Easy Homemade English Muffins

I’d been promising to make English Muffins for the ladies for a while now, so I decided to do it earlier in the week. I dragged a huge bag of equipment over there, took pictures and everything … but everything … Continue reading

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The Counter — Seattle, WA

I happened to be down near my husband’s office around lunchtime today, so I surprised him by calling and saying, “I know I packed you a yummy homemade lunch this morning, but don’t you want to get out of the … Continue reading

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Our Favorite Recipes: Italian Nachos :)

We needed a quick and easy dinner tonight … and Italian Nachos were the perfect solution Start with a layer of chips on an oven-friendly plate. In the past, our favorite chips are either plain bagel chips or those great … Continue reading

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Making Cheese Crispies for the Ladies!

For one of our Thursday snacks last year, I took fresh croissants I picked up from a local grocery store bakery, made a pocket in each of them, filled the pocket with a little bit of wonderful pear-scented chocolate, and … Continue reading

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I forgot to “cost” my Reduced-sugar Pear Cardamon jelly …

… and I know–for a lot of you–you could care less what the actual cost of stuff like this. You just want to enjoy it for the taste, the convenience, the control over your diet, or whatever … but I’ve … Continue reading

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Baking my Chicken Pot pies :)

Oh, darn! One of my jars didn’t seal … and I need lunch. Let’s see: biscuit crust, 425 degrees, 20 minutes. I think I’ll just let the pictures do the talking I’m too busy eating to say much more

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