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... just a home canner and a foodie ... on this journey called life! There's a great big world around us when comes to food ... and there's no sense in not enjoying it! :)-
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- A Complete Canning Course … from 1906
- A Food Journey Continues
- Backwoods Home Magazine
- Building and stocking your own pantry!
- Canning2
- Cook's Thesaurus (though…it's really a "dictionary"…not a "thesaurus")
- Cooking for Engineers
- Creative Canning
- Creative Canning Cusine
- Emergency Essentials
- Food Preservation, Drying, Canning, and more!
- Indian Food Forever
- Lynne's Country Kitchen
- National Center for Home Food Preservation
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- Preparedness Pantry
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- The Pioneer Woman
- ThirdEye's "Playing with Smoke and Fire" blog
- ThirdEye's BBQ site
- ThirdEye's recipe for Buckboard Bacon
- Washington State University's Food Preservation site
- Waste Nothing!
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Tag Archives: apples
Plum Peach Ginger Crumble! Or … what the heck is a ‘crumble’ … and how can I make one for myself?
Sounds tasty, right? But first … a bit of administrivia One of the frequent questions I see on canning discussion lists is … how do you use all the things you can? I understand why they ask that question, too. … Continue reading
Posted in Using your canned goodies!
Tagged apples, baked goods, blueberries, cherries, cinnamon, citrus peel, cranberries, figs, from my own canned, frugal, ginger, gleaned, homemade, no-sugar-added, nuts, oats, peach, peaches, pears, plums, smells great!, Southern Cookin, special cooking technique, Splenda, strawberries, The Dutchman's Store in Cantril IA, walnuts
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The first $2.00 Box Challenge :)
Today at the fruit and veggie market, I only had once choice when it came to Two Dollar Boxes. Disappointing, yes … but, hey! … at least they had one. Imagine how silly I would have looked if–for my first … Continue reading
Posted in $2.00 Box Challenge
Tagged allspice, apples, cardamom, challenging, cinnamon, frugal, grapefruit, no-sugar-added, phyllo dough, rosemary, smells great!, Splenda
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