Category Archives: Using your canned goodies!

Baking my first pot pie from the first beef pot pie experiment

I decided tonight it was time to try the canned beef pot pies I made earlier in the week. I designed them to be quick and easy … and tonight was their chance to prove it to me! I grabbed … Continue reading

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Plum Peach Ginger Crumble! Or … what the heck is a ‘crumble’ … and how can I make one for myself?

Sounds tasty, right? But first … a bit of administrivia One of the frequent questions I see on canning discussion lists is … how do you use all the things you can? I understand why they ask that question, too. … Continue reading

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