Category Archives: Canning Science

From the NCHFP: Burning Issue: Canning in Electric Multi-Cookers

The National Center for Home Food Preservation recently released a position paper on the use of so called “Multi-Use” electric pressure cookers that also claim they can be used as pressure canners … and they came in on the same … Continue reading

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The Chemistry of Jam/Jelly Making :)

I can’t take credit for this one, gang … but I definitely wanted to share it since it’s my kinda thing! Enjoy!   What Makes Jam Set? – The Chemistry of Jam-Making, by Compound Interest

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