Daily Archives: April 16, 2011

Update on the Voilette Mustard :)

If you remember, back a couple of months ago … I tried my hand at mustard-making for the first time … choosing to start–as I often do–by trying to decipher several elaborate centuries-old recipes for an extremely rare mustard that … Continue reading

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Sampling cheese with the ladies :)

One of my closest friends here is originally from England, and–through her–I’ve been learning a lot more about traditional English cuisine in various areas … including their traditional cheeses Let me say up front … I’m a total cheese-hound! In … Continue reading

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