What? I’m out of chicken? We can’t have that!

I went to the never-ending pantry the other day, thinking I was going to make some chicken salad for lunch … and discovered that I was out of raw-packed white meat chicken. Well, that just will not do! We use raw-packed chicken breast meat for salads, soups, sandwiches, Mexican dishes, all sorts of stuff … so me without canned chicken breast meat is like me without … well … a LOT! ;0/

Replenishing that pantry staple is one of the easiest canning jobs you’ll do.

  • One, cut the chicken breasts into approx. 3/4-inch chunks.
  • Two, crush approx. one chicken bullion cube per pound, and mix it into the chicken breast chunks.

  • Three, pack seasoned chicken chunks into pint jars, leaving one-inch of headspace.

My final jars :)

And if you want to see them boil, push the button :)

About Lane

Just a canner ... on this food journey called life :)
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