Using your canned goods: 10 minute chili!

It was a typical night around here:

“What do you want for dinner?”

“I don’t know. What do YOU want for dinner?”

So I decided to see how fast I could cook a hot, filling meal.

On your mark … get set … go!

Grab two quarts of pre-seasoned chili beans off the shelf. Also grab one quart of grilled steak chunks, one pint of French Onion Soup Base, and one half-pint of fire-roasted bell peppers.

Open jars. Pour the contents together in a large frying pan or soup pot. Heat to boiling.

Serve! :)

About Lane

Just a canner ... on this food journey called life :)
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