It was a typical night around here:
“What do you want for dinner?”
“I don’t know. What do YOU want for dinner?”
So I decided to see how fast I could cook a hot, filling meal.
On your mark … get set … go!
Grab two quarts of pre-seasoned chili beans off the shelf. Also grab one quart of grilled steak chunks, one pint of French Onion Soup Base, and one half-pint of fire-roasted bell peppers.
Open jars. Pour the contents together in a large frying pan or soup pot. Heat to boiling.