Daily Archives: January 20, 2011

Reduced-Sugar Apple-Sumac Jam

I had about half a can of applesauce leftover from my fruit leather experiment, so I decided to pair it with some of the sumac extract I made a few weeks ago (from the sumac I picked on my 2010 … Continue reading

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Experimenting with applesauce-based fruit leathers

I found applesauce on sale the other day at Cash and Carry: great big # 10 cans for $3.59. It was an off-brand, yes, but a good deal … so I stuck it in my mental folder for future reference. … Continue reading

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Reduced-Sugar Pear Cardamon Jelly … from leftovers?

I told you about dehydrating pears recently … that the pears were packed in pure pear juice … and that I had plans for that juice. Well, today that juice and I had an appointment with destiny I bought two … Continue reading

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This has absolutely nothing to do with food …

… but occasionally something transcends mere food or existence, and gives you a view on this journey we call Life that just makes you sit back on your heels and say, “Wow!” The funny part of it is … those … Continue reading

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