Daily Archives: January 19, 2011

Baking my Chicken Pot pies :)

Oh, darn! One of my jars didn’t seal … and I need lunch. Let’s see: biscuit crust, 425 degrees, 20 minutes. I think I’ll just let the pictures do the talking I’m too busy eating to say much more

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Chicken Pot Pies: or, if it works great one way … try it another way, too :)

After the rousing approval my canned Beef Pot Pie filling got from my husband, I decided to give Chicken Pot Pie Filling a try, too. I also decided to go a little different in the way I prepared the chicken, … Continue reading

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The reds and golds of dehydration :)

My dehydrators have been going pretty much full-time for the last week or so, and I’ve noticed a trend. I seem to be drying an awful lot of beta carotene right now. Maybe that’s telling me something about what my … Continue reading

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