Daily Archives: August 28, 2010

Let’s talk canning basics: Pressure Canning

Pressure Canners and BWB canners are similar … and–at the same time–very different. They’re similar in that they both use the combination of a metal pot, water, and heat … in order to kill bacteria in a glass jar of … Continue reading

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Blog upgrade…and, of course, it had some kinks!

Greetings, Faithful Readers As you can tell, AFoodJourneyToGo underwent an upgrade last night, and–as with many computer upgrades–it didn’t exactly go 100% as planned. Somehow it lost all of my images, about 20% of my posts, AND my theme, which … Continue reading

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