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... just a home canner and a foodie ... on this journey called life! There's a great big world around us when comes to food ... and there's no sense in not enjoying it! :)-
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Daily Archives: August 28, 2010
Let’s talk canning basics: Pressure Canning
Pressure Canners and BWB canners are similar … and–at the same time–very different. They’re similar in that they both use the combination of a metal pot, water, and heat … in order to kill bacteria in a glass jar of … Continue reading
Blog upgrade…and, of course, it had some kinks!
Greetings, Faithful Readers As you can tell, AFoodJourneyToGo underwent an upgrade last night, and–as with many computer upgrades–it didn’t exactly go 100% as planned. Somehow it lost all of my images, about 20% of my posts, AND my theme, which … Continue reading
