Daily Archives: July 13, 2010

Let’s talk canning basics: Boiling Water Bath Canners! :)

Now let’s look at Boiling Water Bath Canning specifically, and in more detail. With the exception of official canning jars, new lids, and solid rings … the only other thing you really need to do BWB canning is a deep … Continue reading

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Addendum to the “Canning Basics” post, talking about tomatoes specifically

A quick addition to our discussion of whether a food can be canned in a Boiling Water Bath canner … or if it requires Pressure Canning instead: Tomatoes can be a special animal. Most of the older books put them … Continue reading

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